Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Fructose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
High fructose syrup (HFCS, also known as isoglucose); mixtures containing fructose (10-42%).
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
- Beverages
- Processed fruit
- Sweet bakery
- Dairy desserts
- Yogurts and fermented drinks
- Sauces and dressings
Properties
- Physical Form