Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
- Decrease hot paste viscosity (smooth processability at depositing step)
- Provide a high-end viscosity (to achieve targeted final texture)
- Reduced thickening
- Excellent gel strength & film formation
- Increase gel clarity
- Improve pumping
Applications & Uses
- Markets
- Food & Nutrition Applications
- Main Applications
- Confectionery
- Gums and Jellies
Properties