CAMUNINAS® 20%

Identification & Functionality

Ingredient Name

Camu Camu

Food Ingredients Functions

Supplement

Country of Origin

Republic of Peru

Plant Part used

Fruit Pulp and Peel

Ingredients

Camu Camu

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

BSE-free,

GMO-free,

Gluten-free,

Organic,

Preservative-free,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Cereals & Snacks,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Breakfast Cereals,

Dressings,

Ice Cream,

Jams,

Juices,

Nutritional Bars,

Smoothies,

Yogurt

Properties

Physical Form

Powder,

Solid

Odor

Characteristic

Typical Properties

	Value	Units	Test Method / Conditions
Bulk Density	min. 0.4	g/mL	Pharmacopeia
Loss on drying	max. 6	%	AOAC 920.151
Natural Vitamin C Content	min. 20	%	HPLC-PDA
Particle Size	max. 500	μm	AOAC 965.22
Total Ascorbic Acid Glucosides	min. 2	%	HPLC-UV
TOTAL POLYPHENOLS CONTENT	min. 10	%	Folin-Ciocalteu

Microbiological Values

	Value	Units	Test Method / Conditions
Enterobacteria	max. 100	cfu /g	AOAC 203.01
Total Aerobic Microbial Count	max. 10,000	cfu/g	AOAC 920.12
Total Yeast & Mold	max. 100	cfu /g	AOAC 997.02

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.1	ppm	ICP-MS
Cadmium Content	max. 1.0	ppm	ICP-MS
Lead Content	max. 1	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance

Organic Certified,

USDA Organic

Packaging & Availability

Packaging Information

Bags of 5 kg

Storage & Handling

Shelf Life and Storage

24 months under suggested conditions.

Should be stored in original package, in dark, clean and cool place