Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Country of Origin
- India
- Identification
- To pass the test
- Plant Part used
- Roots
- Ingredients
- Ashwagandha Extract
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Light yellow brown powder
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Acid insoluble ash | max. 5.0 | %w/w | — |
| Ash content | max. 8.0 | %W/W | — |
| Bulk Density | 0.2 - 0.6 | g/cc | As per USP 24<616>19131914 Method I |
| Moisture Content | max. 5.0 | % w/w | As per USP 24<561> Vegetable Drugs pg. 1885. Pg.2005 |
| Particle Size (passing through 40 mesh sieve) | min. 95 | % (w/w) | — |
| Particle Size (passing through 80 mesh sieve) | min. 85 | % (w/w) | — |
| pH Value (5% w/v solution) | 4.0 - 6.0 | — | As per USP<791> pg.1977 |
| Tapped bulk density | 0.2 - 0.8 | g/cc | — |
| Total Withanolides (%w/w) | min. 5 | % | By HPLC |
| Withaferin A | max. 0.1 | % | — |
| Value | Units | Test Method / Conditions | |
| Aflatoxins (Bl, 82, Gl, G2} | max. 5 | ppb | AOAC Chap 49/HPLC |
| Total enterobacteriaceae | max. 102 | du g-1 | — |
| Total fungal count | max. 102 | du g-1 | — |
| Total viable aerobic count | max. 10 | du g-1 | As per WHO/PHARMA/92.559/Rev.1/pg.4952 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | 1 | ppm | AOAC/AAS |
| Cadmium Content | max. 1 | ppm | AOAC/AAS |
| Lead Content | max. 0.5 | ppm | AOAC/AAS |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Extract Solvent
- Water
Storage & Handling
- Shelf Life and Storage
Store in original, sealed containers at controlled room temperature of 15°-30°C. Avoid light and keep away from excessive humidity.
3 years from the date of manufacture