Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- USA
- Ingredients
- Reishi Mushroom Extract
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Fine light beige powder
- Odor
- Mild
- Taste
- Bland
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 3.0 | % | AOAC 900.02 |
| Fat Content | max. 1.0 | % | AOAC 922.06 |
| Hygroscopic with solubility | min. 90 | % | SBG SOP30115QC |
| Moisture Content | max. 5.0 | % | AOAC 925.45A/V.O |
| Protein Content | max. 1.0 | % | AOAC 922.15 |
| Total Carbohydrate | min. 90 | % | By Difference (Calculation) |
| Βeta-Glucan (Beta 1,3/1,6) | Min. 70 | % | SBG SOP 21880QC/Megazyme mod |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | CFU/g | FDA BAM |
| E. Coli | N.D. | — | FDA BAM/AOAC991.14 |
| Staphylococcus aureus | N.D. | — | AOAC 2003.07/2003.08 |
| Total Coliforms | max. 10.0 | MPN/g | AOAC 991.14 |
| Yeast and Mold | max. 150 | cfu/g | FDA BAM |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.5 | ppm | Cold Vapor |
| Cadmium Content | max. 1.0 | ppm | ICP-MS |
| Lead Content | max. 0.5 | ppm | ICP-MS |