Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Agaricus Subrufescens
- Technologies
- Product Information
Active Ingredients
100% Agaricus blazei
Plant Parts Used
Whole Mushroom Complex (mycelium, primordia, fruiting bodies)
Botanical Source
Agaricus blazei
Other Ingredients
Organic White Milo (Growing Substrate)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Nutraceuticals
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Appearance
- Light Tan Powder
- Physical Properties
- Analytical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Particle Size | 90% through 60 mesh | - | Visual |
| Value | Units | Test Method / Conditions | |
| Alpha Glucan Content | max.15 | % | SO/TPBG.016 |
| Beta Glucan Content | min. 20 | % | SO/TPBG.016 |
| Identification | Positive | - | FTIR or equivalent |
| Moisture Content | max. 10 | % | Modified USP <921> |
| Total Polysaccharide Content | min. 30 | % | Sulphuric Acid - Phenol |
| Value | Units | Test Method / Conditions | |
| E.coli | Absent per 10g | - | USP <2022> |
| S. aureus | Absent per 10g | - | USP <2022> |
| Salmonella spp. | Absent per 10g | - | USP <2022> |
| Total Plate Count | max. 10,000 | CFU/g | USP <2021> |
| Yeast and Mold Count | max. 500 | CFU/g | USP <2021> |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 10 | ppm | ICP-MS USP 232/233 |
| Cadmium Content | max. 4.1 | ppm | ICP-MS USP 232/233 |
| Lead Content | max. 0.5 | ppm | ICP-MS USP 232/233 |
| Mercury Content | max. 2 | ppm | ICP-MS USP 232/233 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
Storage & Handling
- Shelf Life
- 3 years
- Storage Recommendations
Store in a tightly closed container. Avoid extreme variations in temperature.