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Sempera Organics Cordyceps Militaris

Active Ingredients: cordycepin, adenosine, ergosterol, mannitol, lysine, glutamic acid, proline and threonine

Taste: Cordyceps militaris has a savory umami-quality and a deep earthy-nutty flavor. It is suitable for prepared meals, soups and broths as a quality functional ingredient.

Key Applications: Cordyceps is a very popular addition to performance and energy ingredient mixes included in supplements, functional foods and beverages.

  1. Dietary supplements for performance and immunity
  2. Addition to tea and coffee as a functional enhancement and an afternoon picker upper
  3. Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient and enhancing taste due to its earthy umami flavor

Top Benefits Include:

  1. Aids the immune system function
  2. Increased energy
  3. Increased stamina & endurance

Cordyceps militaris is known to increase the body’s production of the molecule adenosine triphosphate (ATP), which is essential for delivering energy to the muscles. Cordyceps is also reported to improve immunity by stimulating cells and specific chemicals in the immune system. There is early evidence suggesting that taking cordyceps during or after chemotherapy might improve quality of life and improve tolerance to the treatments.

Ingredient Name: Cordyceps Militaris

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Organic

Certifications & Compliance: Organic Certified, USDA Organic, cGMP

Features: Antioxidant Properties, Improved Blood Circulation

End Uses: Functional Foods, Nutraceuticals

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Cordyceps, Cordyceps Militaris
Technologies
Product Information

Active Ingredients

100% Cordyceps sinensis

 

Plant Parts Used

Whole Mushroom Complex (mycelium, primordia, fruiting bodies)

 

Botanical Source

Cordyceps militaris

 

Other Ingredients

Organic White Milo (Growing Substrate)

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Applications
  • Nutraceuticals
  • Functional Food

Properties

Physical Form
Odor
Characteristic
Taste
Characteristic
Appearance
Light Tan Powder
Physical Properties
ValueUnitsTest Method / Conditions
Particle Size90% through 60 mesh-Visual
Analytical Properties
ValueUnitsTest Method / Conditions
IdentificationPositive-ALSOP650
Moisture Contentmax. 10%Modified USP <921> III
Total Polysaccharide Contentmin. 30%Sulphuric Acid - Phenol
Microbiological Values
ValueUnitsTest Method / Conditions
E.coliAbsent per 10g-USP <2022>
S. aureusAbsent per 10g-USP <2022>
Salmonella spp.Absent per 10g-USP <2022>
Total Plate Countmax. 10,000CFU/gUSP <2021>
Yeast and Mold Countmax. 500CFU/gUSP <2021>
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 10ppmICP-MS USP <730>
Cadmium Contentmax. 4.1ppmICP-MS USP <730>
Lead Contentmax. 0.5ppmICP-MS USP <730>
Mercury Contentmax. 2ppmICP-MS USP <730>

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Storage & Handling

Shelf Life
3 years
Storage Recommendations

Store in a tightly closed container. Avoid extreme variations in temperature.