Product

For use in dietary supplements and functional food and beverages Scientific name: Ganoderma lucidum Common names: Reishi, Lingzhi Active Ingredients: sterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, and triterpenoids called ganoderic acids Taste: Earthy, moderate bitterness and more raw flavor than other mushrooms Key Applications: Reishi is a very popular addition to ingredient mixes included in supplements, functional foods and beverages. Dietary supplements for stress reduction and immunity Addition to tea and chocolate for evening hot drinks to enhance sleep Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient Top Benefits Include: Promotes liver health Reduces stress Encourages restful sleep A superfood used in eastern medicine for thousands of years, Reishi mushrooms support better mood and lower anxiety. They relieve stress, ensure peaceful sleep, support immune health, protect the liver, and are also known for their cancer fighting, anti-oxidative, anti-bacterial and anti-viral properties.