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Sempera Organics Reishi

For use in dietary supplements and functional food and beverages

Scientific name: Ganoderma lucidum

Common names: Reishi, Lingzhi

Active Ingredients: sterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, and triterpenoids called ganoderic acids

Taste: Earthy, moderate bitterness and more raw flavor than other mushrooms

Key Applications: Reishi is a very popular addition to ingredient mixes included in supplements, functional foods and beverages.

  1. Dietary supplements for stress reduction and immunity
  2. Addition to tea and chocolate for evening hot drinks to enhance sleep
  3. Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient

Top Benefits Include:

  1. Promotes liver health
  2. Reduces stress
  3. Encourages restful sleep

A superfood used in eastern medicine for thousands of years, Reishi mushrooms support better mood and lower anxiety. They relieve stress, ensure peaceful sleep, support immune health, protect the liver, and are also known for their cancer fighting, anti-oxidative, anti-bacterial and anti-viral properties.

Ingredient Name: Reishi Mushroom

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Organic

Certifications & Compliance: Organic Certified, USDA Organic, cGMP

Features: Anti-Bacterial, Anti-Cancer Properties, Antioxidant Properties, Stimulates Immune System

End Uses: Nutraceuticals

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Ganoderma Lucidum
Technologies
Product Information

Active Ingredients

100% Ganoderma lucidum

 

Plant Parts Used

Whole Mushroom Complex (mycelium, primordia, fruiting bodies)

 

Botanical Source

Ganoderma lucidum

 

Other Ingredients

Organic White Milo (Growing Substrate)

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Applications
  • Nutraceuticals

Properties

Physical Form
Odor
Characteristic
Taste
Characteristic
Appearance
Light Tan Powder
Physical Properties
ValueUnitsTest Method / Conditions
Particle Size90% through 60 mesh-Visual
Analytical Properties
ValueUnitsTest Method / Conditions
Alpha Glucan Contentmax.10%SO/TPBG.016
Beta Glucan Contentmin. 20%Megazyme Kit K-YBGL
IdentificationPositive-ALSOP650
Moisture Contentmax. 10%USP <921> Method III
Total Polysaccharide Contentmin. 30%Sulphuric Acid - Phenol
Microbiological Values
ValueUnitsTest Method / Conditions
E.coliAbsent per 10g-USP <2022>
S. aureusAbsent per 10g-USP <2022>
Salmonella spp.Absent per 10g-USP <2022>
Total Plate Countmax. 10,000CFU/gUSP <2021>
Yeast and Mold Countmax. 500CFU/gUSP <2021>
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 10ppmICP-MS USP <730>
Cadmium Contentmax. 4.1ppmICP-MS USP <730>
Lead Contentmax. 0.5ppmICP-MS USP <730>
Mercury Contentmax. 2ppmICP-MS USP <730>

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Storage & Handling

Shelf Life
3 years
Storage Recommendations

Store in a tightly closed container. Avoid extreme variations in temperature.