Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Activated Clay
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
Due to its particular characteristics, during the palm oil bleaching stage, it has a lower incidence in the formation of 3-MCPD, GE and FFA and a low red color after the deacidification stage.
Applications & Uses
- Markets
Packaging & Availability