Products

Shaanxi MR Natural Product Nettle Extract is a herbal extract of Urtica dioica L. root/leaf. It mainly contains flavonoids, lignans, steroids, lipids, organic acids, proteins, tannins, chlorophyll, alkaloids, polysaccharides and other ingredients. It has biological activities such as anti-rheumatic, lowering blood sugar and treating benign prostatic hypertrophy.

Shaanxi MR Natural Product Apple cider vinegar powder is the raw material of health products that are popular in the world for weight loss and cholesterol reduction. It uses apples as raw materials and is a natural healthy food raw material made by a sequence of processes such as juice extraction, sterilization, fermentation, impurity removal, liquid inclusion, and drying. Apple cider vinegar is not of high nutritional value. Take a look at the nutritional value table provided by Wikipedia, and you will know that apple cider vinegar contains very few vitamins, minerals, etc. The really beneficial ingredient in apple cider vinegar is Acetic acid, also called acetic acid. Acetic acid is a compound that can impart a sour taste to vinegar, kimchi and yeast bread. In addition to providing sour taste, acetic acid has many benefits to the body.

Shaanxi MR Natural Product Mulberry Leaf Extract is made from the mulberry leaf powder processed from the first to third new leaves on the mulberry branches in the late spring silkworm or before the frost, dried in the shade, crushed, and extracted with n-butanol, 90% ethanol and water at heating. Obtained by spray drying. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances, which are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging. The combination of deoxynojirimycin from mulberry leaf extract and flavonoids extracted from puerariae root forms a new substance—cics, which is suitable for the treatment of hypoglycemic, blood lipid and anti-inflammatory effects.