Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 56-40-6
- EC No.
- 200-272-2
- Composition
- Glycine
- Molecular formula
- C2H5NO2
- Glycine
- min. 99
- Ingredients
- L-glycine
- Food Additive Number
- E 640 (i)
Features & Benefits
Applications & Uses
- Markets
- Dosage Form
- Applications
- Powder
- Tablets
- Granules
- Health Care
- Cosmetics Raw Materials
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Content | min. 99 | % | - |
Detection Method | TLC HPLC UV | - | - |
Melting Point | 182.0 | ℃ | - |
Molecular Weight | 75.07 | - | - |
Water Solubility | 25.0 | g/100 mL | - |
Regulatory & Compliance
Technical Details & Test Data
- Technical Data
- Raw Material Selection
- Smash
- Fine Extraction
- Filter
- Long Shrinkage
- Purification
- Dry
- Fine Powder
Packaging & Availability
- Packaging Type
- Package
- Vacuum Packaging (25Kg / paper tube)
Storage & Handling
- Shelf Life
- 24 months