Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Composition
- L-Phenylalanine
- Formula
- C9H11NO2
- L-Phenylalanine
- min. 99
- CAS No.
- 63-91-2
- Ingredients
- L-phenylalanine
- EC No.
- 200-568-1
Features & Benefits
Applications & Uses
- Markets
- Dosage Form
Properties
- Appearance
- White needle crystalline powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Content | min. 99 | % | - |
Molecular Weight | 165.19 | - | - |
Detection Method | TLC HPLC UV | - | - |
Melting Point | 270-275 | ℃ | - |
Specific Rotation (C = 2, WATER, DRY BASIS) | 34.1 | - | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Package
- Vacuum Packaging (25Kg / paper tube)
Storage & Handling
- Shelf Life
- 24 months