Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- Health enhancing protein source
- Excellent source of protein for humans especially for athletes
- 100% suitable for vegetarian
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
- Nutritional Information
- Typical Amino Acid Profile
- Chemical Analysis
- Note
* Nutrient labeling information and amino acid distribution indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50,000 | cfu/g | — |
| Total Coliforms | max. 100 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Yeast | max. 200 | cfu/g | — |
| Mold | max. 100 | cfu/g | — |
| Salmonella | Not Detected | cfu/25g | — |
| Value | Units | Test Method / Conditions | |
| Total Energy | 410 | Kcal/100g | — |
| Calories from Fat | 72 | Kcal/100g | — |
| Total Fat | 8 | g/100g | — |
| Saturated Fat | 3 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 20 | mg/100g | — |
| Total Carbohydrates | 8 | g/100g | — |
| Sugar | 2 | g/100g | — |
| Other Carbohydrates | 6 | g/100g | — |
| Dietary Fiber | 6.5 | g/100g | — |
| Protein | 70 | g/100g | — |
| Vitamin A | max. 21 | μg/100g | — |
| Vitamin C | max. 0.5 | mg/100g | — |
| Calcium | 200 | mg/100g | — |
| Iron | 20 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 5.7 | % | — |
| Arginine (Essential Amino Acids) | 8.2 | % | — |
| Aspartic Acid | 8.9 | % | — |
| Cystine/2 | 2.2 | % | — |
| Glutamic Acid | 17.9 | % | — |
| Glycine | 4.4 | % | — |
| Histidine (Essential Amino Acids) | 2.4 | % | — |
| Isoleucine (Essential Amino Acids) | 4.2 | % | — |
| Leucine (Essential Amino Acids) | 8.3 | % | — |
| Lysine (Essential Amino Acids) | 2.9 | % | — |
| Methionine (Essential Amino Acids) | 2.7 | % | — |
| Phenylalanine (Essential Amino Acids) | 5.6 | % | — |
| Proline | 4.9 | % | — |
| Serine | 5.1 | % | — |
| Threonine | 3.7 | % | — |
| Trytophan | 1.5 | % | — |
| Tyrosine | 5.4 | % | — |
| Valine (Essential Amino Acids) | 6 | % | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6 | % | — |
| Ash Content | max. 5 | % | — |
| Starch | Negative | % | — |
| Sieving (Greater than 300 Mesh) | max. 15 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- Materials :3 Ply Paper Bag
- Size :800 Kg / Big Bags & 25 Kg / Bag
- Packaging is Food grade approved
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Rice Protein Should be stored in a cool (preferably less then 75ºF) And dry location (less than 65% humidity).