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Shafi Gluco Chem Conventional Rice Starch

Shafi Gluco Chem Conventional Rice Starch is a gluten-free thickening and stabilizer that is utilized in a variety of sectors. It is produced from rice, provides a "chewiness" to its uses, and helps to improved flavor and texture. It includes a lot of carbs, which break down slowly in the body.
Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Fine Powder
Odor
Neutral odor
Flavor
Neutral flavor
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10000cfu/g
Escherichia colimax. 10cfu/g
SalmonellaNot Detectedcfu/25g
Yeast & Moldmax. 500cfu/g
Chemical Analysis
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13%
Starch Contentmin. 85%
pH6.0 - 7.5
Ash Contentmax. 1%
Proteinmax. 1%

Regulatory & Compliance

Quality Standards

Packaging & Availability

Packaging Type
Packaging Information
  • Materials :Paper Bag with Polythene Liner
  • Size :20 Kg / 25 kg Bag & 800 Kg / Jumbo Bag
  • Packaging is Food grade approved

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Rice Starch Should be stored at temperature < 90ºF in a cool, dry environment, away from sunlight.