Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Fine Powder
- Odor
- Neutral odor
- Flavor
- Neutral flavor
- Microbiological Values
- Chemical Analysis
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10000 | cfu/g | — |
Escherichia coli | max. 10 | cfu/g | — |
Salmonella | Not Detected | cfu/25g | — |
Yeast & Mold | max. 500 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 13 | % | — |
Starch Content | min. 85 | % | — |
pH | 6.0 - 7.5 | — | — |
Ash Content | max. 1 | % | — |
Protein | max. 1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- Materials :Paper Bag with Polythene Liner
- Size :20 Kg / 25 kg Bag & 800 Kg / Jumbo Bag
- Packaging is Food grade approved
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Rice Starch Should be stored at temperature < 90ºF in a cool, dry environment, away from sunlight.