Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Demineralization
None
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | cfu/g | — |
Total Coliforms | max. 10 | cfu/g | — |
Escherichia coli | max. 10 | cfu/g | — |
Yeast | max. 200 | cfu/g | — |
Mold | max. 100 | cfu/g | — |
Salmonella | Not Detected | cfu/25g | — |
Value | Units | Test Method / Conditions | |
Total Energy | 386 | Kcal/100g | — |
Total Fat | max. 0.1 | g/100g | — |
Saturated Fat | max. 0.1 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium | max. 10 | mg/100g | — |
Total Carbohydrates | 96.5 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Sugar | 22 | g/100g | — |
Other Carbohydrates | 74.5 | g/100g | — |
Protein | max. 0.1 | g/100g | — |
Value | Units | Test Method / Conditions | |
Dextrose Equivalent | 32 - 38 | % | — |
Glucose (DP 1) | 5 - 13 | g/100g | — |
Maltose (DP 2) | 10 - 18 | g/100g | — |
Dry Solid Substance | 95 - 98 | % | — |
Moisture Content | 2 - 5 | % | — |
pH | 4.5 - 6.5 | — | — |
Ash Content | max. 0.5 | % | — |
Starch | Negative | % | — |
Value | Units | Test Method / Conditions | |
Lead Content | max. 0.05 | ppm | — |
Arsenic Content | max. 0.1 | ppm | — |
Cadmium Content | max. 0.05 | ppm | — |
Mercury Content | max. 0.01 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- Materials :Paper Bag with Polythene Liner
- Size :20 Kg / Bag
- Packaging is Food grade approved
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
Rice Syrup Solid Should be stored at temperature < 90ºF in a cool, dry environment, away from sunlight.