Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Industrial Additives Functions
- Pharma & Nutraceuticals Functions
- Product Families
Features & Benefits
- Labeling Claims
- Industrial Additives Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Industrial Additives End Use
Properties
- Physical Form
- Odor
- Neutral odor
- Microbiological Values
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10000 | cfu/g | — |
| Total Coliforms | max. 10 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Yeast & Mold | max. 1000 | cfu/g | — |
| Salmonella | Not Detected | cfu/25g | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 14 | % | — |
| Starch Content | min. 84 | % | — |
| pH | 4.5 - 6.5 | — | — |
| Fibre | max. 0.5 | % | — |
| Ash Content | max. 0.3 | % | — |
| Protein | max. 0.3 | % | — |
| Acid Insoluble | max. 0.1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- Materials :Paper Bag with Polythene Liner
- Size :20 Kg / Bag & 800 Kg / Jumbo Bag
- Packaging is Food grade approved
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Tapioca Starch Should be stored at temperature < 90ºF in a cool, dry environment, away from sunlight.