Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Demineralization
- None
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
- Uses
- Ice Cream, Drinks, Yogurts, Desserts, pharmacy, Biscuits, Break fast foods, Sauces ,Saccharose and honey substitutes for consumers, Baby foods, Cosmetics, Bakery, Snacks, confectionery, fruit-based preparations, etc.
Properties
- Physical Form
- Flavor
- Sweet flavor with light buttery and honey flavor notes
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Heavy Metals
- Note
- * These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee
| Value | Units | Test Method / Conditions | |
| Salmonella | Not Detected | cfu/25g | — |
| Total Coliforms | max. 10 | cfu/g | — |
| Total Plate Count | max. 1000 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Yeast Count | max. 200 | cfu/g | — |
| Mold Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Saturated Fat | max. 0.1 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Total Carbohydrates | 79.0 | g/100g | — |
| Other Carbohydrates | 24.0 | g/100g | — |
| Total Energy | 316.0 | Kcal/100g | — |
| Total Fat | max. 0.1 | g/100g | — |
| Sodium | max. 10 | mg/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Sugar | 55.0 | g/100g | — |
| Protein | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 58 - 64 | % | — |
| Glucose (DP 1) | 27 - 35 | g/100g | — |
| Maltose (DP 2) | 34 - 42 | g/100g | — |
| Other Carbohydrates | 26 - 34 | g/100g | — |
| Brix | 79 - 81 | % | — |
| pH | 4 - 6.5 | — | — |
| Ash Content | max. 0.5 | % | — |
| Water Activity* | 0.60 - 0.72 | % | — |
| Starch | Negative | % | — |
| Protein | max. 0.5 | % | — |
| Fat | max. 0.5 | % | — |
| Total Carbohydrates (on Dry Basis) | 98.5 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 0.1 | ppm | — |
| Cadmium | max. 0.05 | ppm | — |
| Lead | max. 0.05 | ppm | — |
| Mercury | max. 0.01 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen
- None
Packaging & Availability
- Packaging Type
- Packaging
- Materials :HDPE Drum or Corrugated Tote
- Size :300 Kg / Drum or 1364kg / Tote
- Packaging is Food grade approved
Storage & Handling
- Storage Condition
- Rice Syrup Should be stored at temperature < 90 ºF in a cool, Sugar g 55 dry environment, away from sunlight
- 18 Months for IBC Tote (When stored under recommended condition)
- 12 Months for Drum (When stored under recommended condition)