Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
- Directions for Use
Add 5 measures water to 1 measure powder. Whisk well and and store in fridge.
Properties
- Physical Form
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Heavy Metals
- Note
* Nutritional Information indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | - |
| Total Coliforms | max. 10 | cfu/g | - |
| Escherichia coli | max. 10 | cfu/g | - |
| Yeast | max. 200 | cfu/g | - |
| Mold | max. 100 | cfu/g | - |
| Salmonella | Not Detected | cfu/25g | - |
| Value | Units | Test Method / Conditions | |
| Total Energy | 395 | Kcal/100g | - |
| Total Fat | 3 | g/100g | - |
| Saturated Fat | 1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Carbohydrates | 91 | g/100g | - |
| Total Sugar | 16 | g/100g | - |
| Saccharose | 0 | g/100g | - |
| Lactose | 0 | g/100g | - |
| Dietary Fiber | 0.8 | g/100g | - |
| Protein | 0.5 | g/100g | - |
| Gluten | max. 2 | mg/100g | - |
| Sodium | 110 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 3 - 5 | % | - |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.05 | ppm | - |
| Arsenic Content | max. 0.1 | ppm | - |
| Cadmium Content | max. 0.05 | ppm | - |
| Mercury Content | max. 0.01 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- Materials :Paper Bag with Polythene Liner
- Size :20 Kg / Bag
- Packaging is Food grade approved
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Tapioca Milk Powder Should be stored at temperature < 90 ºF in a cool, dry environment, away from sunlight.