Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 90106-37-9
- Technologies
- Product Families
- Demineralization
- None
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Ice Cream, Drinks, Yogurts, Desserts, pharmacy, Biscuits, Break fast foods, Baby foods, Cosmetics, Bakery, Snacks, confectionary, fruit-based preparations, Dehydrated soups, etc.
Properties
- Flavor
- Sweet flavor with light buttery and honey flavor notes
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Heavy Metals
- Note
- * These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | — |
| Total Coliforms | max. 10 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Yeast Count | max. 200 | cfu/g | — |
| Mold Count | max. 100 | cfu/g | — |
| Salmonella | Not Detected | cfu/25g | — |
| Value | Units | Test Method / Conditions | |
| Total Energy | 386 | Kcal/100g | — |
| Total Fat | max. 0.1 | g/100g | — |
| Saturated Fat | max. 0.1 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | max. 10 | mg/100g | — |
| Total Carbohydrates | 96.5 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Sugar | 20 | g/100g | — |
| Other Carbohydrates | 76.5 | g/100g | — |
| Protein | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 30 - 36 | % | — |
| Glucose (DP 1) | 4 - 12 | g/100g | — |
| Maltose (DP 2) | 10 - 18 | g/100g | — |
| Dry Solid Substance | 95 - 98 | % | — |
| Moisture Content | 2 - 5 | % | — |
| pH | 4.5 - 6.5 | — | — |
| Ash Content | max. 0.5 | % | — |
| Starch | Negative | % | — |
| Protein | max. 0.5 | % | — |
| Fat | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 10 | ppb | — |
| Arsenic | max. 10 | ppb | — |
| Cadmium | max. 10 | ppb | — |
| Mercury | max. 10 | ppb | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen
- None
Packaging & Availability
- Packaging Type
- Packaging
- Materials :Paper Bag with Polythene Liner
- Size :20 Kg / Bag
- Packaging is Food grade approved
Storage & Handling
- Shelf Life
- 18 Months
- Storage Condition
- Rice Syrup Solid Should be stored at temperature < 90 ºF in a cool, dry environment, away from sunlight
- 18 Months (When stored under recommended condition)