Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Directions for use
- Add 5 measures water to 1 measure powder. Whisk well and and store in fridge.
Properties
- Physical Form
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Heavy Metals
- Note
- * These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | cfu/g | — |
Total Coliforms | max. 10 | cfu/g | — |
Escherichia coli | max. 10 | cfu/g | — |
Yeast Count | max. 200 | cfu/g | — |
Mold Count | max. 100 | cfu/g | — |
Salmonella | Not Detected | cfu/25g | — |
Value | Units | Test Method / Conditions | |
Total Energy | 395 | Kcal/100g | — |
Total Fat | 3 | g/100g | — |
Saturated Fat | 1 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Carbohydrates | 91 | g/100g | — |
Saccharose | 0 | g/100g | — |
Lactose | 0 | g/100g | — |
Dietary Fiber | 0.8 | g/100g | — |
Protein | 0.5 | g/100g | — |
Sodium | 110 | mg/100g | — |
Total Sugar | 16 | g/100g | — |
Value | Units | Test Method / Conditions | |
Moisture Content | 3 - 5 | % | — |
Fat | max. 4.0 | % | — |
Protein | max. 1.0 | % | — |
Value | Units | Test Method / Conditions | |
Lead | max. 0.05 | ppm | — |
Arsenic | max. 0.1 | ppm | — |
Cadmium | max. 0.05 | ppm | — |
Mercury | max. 0.01 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen
- Oat as Allergen
Packaging & Availability
- Packaging Type
- Packaging
- Materials :Paper Bag with Polythene Liner
- Size :20 Kg / Bag
- Packaging is Food grade approved
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Rice Syrup Solid Should be stored at temperature < 90 ºF in a cool, dry environment, away from sunlight
- 12 Months (When stored under recommended condition)