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Shandong Bailong Chuangyuan Bio-Technology Prebiotic Galacto-oligosaccharide

Shandong Bailong Chuangyuan Bio-technology Prebiotic Galacto-oligosaccharide is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n 0-6). In nature, there are trace amounts of GOS in animal milk, and the content is higher in breast milk. The flora of bifidobacteria in infants depends largely on the GOS components in breast milk. Galactooligosaccharides are the only 8 species of great human gut bacteria available.

Ingredient Name: Galacto-Oligosaccharide

Functions: Fiber Source, Nutritive Sweetener, Prebiotic, Stabilizer, Sugar Substitute

Labeling Claims: Non-GMO

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    Identification & Functionality

    Pharma & Nutraceuticals Functions
    Ingredients
    Galacto-Oligosaccharide

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Application
    • Dairy products, infant formula food, and yogurt products
    • Pharmaceutical,functional products and health food
    • Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
    • Beverage, drinking water and alcoholic beverages

    GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

    Function
    • Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;
    • Improve the function of intestine,enhance immunity and resist disease;
    • Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;
    • Reduce the occurrence of oral ulceration;
    • Resistant against tooth decay;
    • Promote the absorption of minerals.

    Properties

    Physical Form
    Appearance
    Off white powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    CAS No.308066-66-2
    Taste&OrderSlightly sweet taste,no off flavor
    PH(10%w/w3.0-6.0
    Mosture Contentmax. 3.5%
    Total GOS(on d.m)min. 27%
    Lactose(on d.m)max. 12%
    Glucose(on d.m)max. 12%
    Galactose(on d.m)min. 0.4%
    Maltodextrin40-52%
    Sulphated ashmax. 0.3%
    T.B.C max. 1000cfu/g
    Coliformsmax. 3.0MPN/100g
    Mold and Yeastmax. 20cfu/g
    PathogenicsNeg.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

    Net weight : 25kg /bag

    Without pallet---18MT/20’GP

    With pallet---15MT/20’GP

    Storage & Handling

    Storage

    Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

    Shelf Life

    .Best within 24 months from manufacturing date.