Shandong Bailong Chuangyuan Bio-Technology Polydextrose Litesse

Identification & Functionality

Ingredient Name

Polydextrose

Food Ingredients Functions

Fiber Source,

Nutritive Sweetener,

Prebiotic,

Stabilizer,

Sugar Substitute

Pharma & Nutraceuticals Functions

Prebiotic

Ingredients

Polydextrose

Food Additive Number

E 1200, INS 1200

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Prebiotics, Probiotics & Postbiotics

Food Ingredients — Nutrition & Fortification

Dietary Fiber,

Prebiotics, Probiotics & Postbiotics

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Texture & Consistency

Stabilizers

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Blood Glucose Management,

Low Calorie,

Low Glycemic Index,

Low-Calorie Sweetener,

Promotes Healthy Gut Microflora

Health Benefits

Polydextrose has been tested by a number of independent researchers to validate its effectiveness and to demonstrate its physiological health benefits. The following are some highlights on the health benefits of polydextrose:

Is well-tolerated, even up to 90 g/day or 50 g as a single dose

Supports healthy blood glucose levels by eliciting a lower blood glucose response

May help promote regularity, as a result of its fecal bulking effect

May support the growth of beneficial gut bacteria

May support a healthy gut by producing short-chain fatty acids (SCFAs), which feed the beneficial bacteria in the colon

Is ideal for reduced-calorie foods and may assist with weight management by providing negligible calories (1 kcal/g and a satiety benefit, as suggested by emerging data

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Carbonated Drinks,

Energy Drinks,

Juice & Juice Drinks,

Liquor & Spirits,

Oenology

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Alcoholic Beverages,

Beer,

Biscuits,

Bread,

Carbonated Drinks,

Fruit Juice,

Ice Cream,

Instant Noodle,

Jellies,

Noodles & Pasta,

Pastries,

Puddings,

Sauces,

Sausage Rolls,

Soups,

Wine,

Yogurt

Application

• polydextrose is a particularly effective ingredient in the development of reduced and low calorie foods and beverages.

• Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

• Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

• Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

• Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

• Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

• Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

• Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

• Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

• Snack food: pudding, jelly, etc; amount: 8%~9%

polydextrose is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties, that is widely recognized as a fiber around the world

Properties

Physical Form

Liquid,

Powder,

Solid

Solubility

Water Soluble

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Halal,

ISO 14001,

ISO 9001,

Kosher

Packaging & Availability

Packaging Type

Bags,

Totes (IBC)