Bailong Bio-Technology - NON-GMO Polydextrose

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Polydextrose
Food Ingredients Functions: Fiber Source,
Nutritive Sweetener,
Stabilizer,
Sugar Substitute
Ingredients: Polydextrose
Food Additive Number: E 1200, INS 1200
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Dietary Fiber
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Texture & Consistency
Stabilizers
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Halal,
Kosher,
Non-GMO
Food Ingredients Features: Blood Glucose Management,
Low Calorie,
Low-Calorie Sweetener,
Promotes Healthy Gut Microflora
Health Benefits: Polydextrose has been tested by a number of independent researchers to validate its effectiveness and to demonstrate its physiological health benefits. The following are some highlights on the health benefits of polydextrose:

Is well-tolerated, even up to 90 g/day or 50 g as a single dose

Supports healthy blood glucose levels by eliciting a lower blood glucose response

May help promote regularity, as a result of its fecal bulking effect

May support the growth of beneficial gut bacteria

May support a healthy gut by producing short-chain fatty acids (SCFAs), which feed the beneficial bacteria in the colon

Is ideal for reduced-calorie foods and may assist with weight management by providing negligible calories (1 kcal/g and a satiety benefit, as suggested by emerging data

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Energy Drinks,
Juice & Juice Drinks,
Liquor & Spirits,
Oenology
Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Alcoholic Beverages,
Beer,
Biscuits,
Bread,
Carbonated Drinks,
Fruit Juice,
Ice Cream,
Instant Noodle,
Jellies,
Noodles & Pasta,
Pastries,
Puddings,
Sauces,
Sausage Rolls,
Soups,
Wine,
Yogurt
Application: Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

Snack food: pudding, jelly, etc; amount: 8%~9%

Properties

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Halal,
ISO 14001,
ISO 9001,
Kosher

Packaging & Availability