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Shandong Bangye Sodium Acid Pyrophosphate (SAPP)

Shandong Bangye Sodium Acid Pyrophosphate (SAPP) is a white granular or powder solid. Soluble in water giving acidic.

Ingredient Name: Disodium pyrophosphate

Features: High Purity

Functions: Leavening Agent

End Uses: Cakes, Crackers, Noodles

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    CAS Index Name
    Diphosphoric Acid, Disodium Salt
    Molecular formula
    Na2H2P2O7
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Uses

    It is used in baking food act as leavening agent to control fermentation speed, Used in instant noodles to shorten water resetting time and avoid stickiness and mushiness of the noodle

    It can also find uses in crackers or cakes to shorten fermentation time, lower the breakage, make the porous space in good order and therefore extend the shelf life.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3ppm
    Assaymin. 95%
    Bulk density800-1050 g/l
    Cadmium max. 1ppm
    Fluoride Contentmax. 10ppm
    Heavy metal (Lead + Arsenic + Cadmium+Mercury)max. 10ppm
    Lead Contentmax. 1ppm
    Loss on Dryingmax. 0.5%
    Mercury Contentmax. 1ppm
    Molecular Weight221.94
    Pass through mesh 100min. 95%
    Pass through mesh 200min. 85%
    pH value (1% solution)3.5-4.5
    Phosphorus pentoxide63.0 - 64.5%
    Substance Not Dissolved in Watermax. 0.5%

    Packaging & Availability

    Packaging Type
    Shipping Information

    Main port of China. One 20’FCL max loading 25mt without pallets; 22mt with pallets

    Packaging

    N. W. 25kgs/bag, Inner PE bag two layers, Outer PP woven bag or paper bags

    Storage & Handling

    Storage

    Cool and dry

    Shelf Life

    3 years