Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Shandong Bio Sunkeen Company Logo

Shandong Bio Sunkeen L600

Shandong Bio Sunkeen L600 is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Ingredient Name: Yeast

Functions: Yeast Nutrient

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Physical Form: Powder, Solid

Features: High Protein Content, Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Yeast

    Ingredient Origin

    Natural Origin

    Food Ingredients Functions

    Yeast Nutrient

    Ingredients
    Yeast
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures

    Features & Benefits

    Labeling Claims

    Natural,

    Naturally Derived

    Food Ingredients Features

    High Protein Content,

    Spray Dried

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery

    Scope of Application
    • L600 can be added by users as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries.

    Properties

    Physical Form

    Powder,

    Solid

    Appearance
    Yellow to brown paste
    Taste
    Distinctive smell of yeast extract powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    Total nitrogen (nitrogen, dry basis)min. 10.0%—
    Amino nitrogen (dry basis)min. 4.0%—
    Moisturemax. 35%—
    pH Value (2% Water Solution)5.3 - 7.2——

    Technical Details & Test Data

    Hygienic indicators
    • Total bacterial count 510,000 cfu/g
    • Coliform 30MPN/100g
    • No pathogenic bacterium is allowed.

    Packaging & Availability

    Packaging Type

    Bags

    Packing
    • 25kg/bucket (white round plastic bucket lined with plastic bag).

    Storage & Handling

    Storage
    • L600 shall be stored in a cool ventilated dry place for up to 18 months. Please use it up or seal and refrigerate the remaining as long as you open it.