Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Yeast
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Scope of Application
- P803 can be added by users as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries.
Properties
- Appearance
- Yellow powder
- Taste
- Distinctive smell of yeast extract powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Dissolubility | good. It is normal that yeast extract powders as a biological product of different batches may differ slightly in color and luster | - | - |
Moisture | max. 6 | % | - |
Total nitrogen (nitrogen, dry basis) | min. 9.0 | % | - |
Amino nitrogen (dry basis) | min. 3.0 | % | - |
pH Value (2% Water Solution) | 4.5 - 6.5 | - | - |
Ash content (desalination dry basis)) | max. 15.0 | % | - |
Technical Details & Test Data
- Hygienic indicators
- Total bacterial count $10,000cfu/g
- Coliform $30MPN/100g
- No pathogenic bacterium is allowed
Packaging & Availability
- Packaging Type
- Packing
- Packing 20kg/bag, PE inner bag, kraft paper outer bag.
Storage & Handling
- Storage
- P803 shall be stored in a cool ventilated dry place for up to 24months. Please use it up or seal and refrigerate the remaining as long as you open it