Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Yeast Extract
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Scope of Application
- PB802 may be used in seasonings and foods.
Properties
- Taste
- Distinctive smell of yeast extract powder
- Appearance
- light and medium yellow particulates with a few dark gourmet powder particles. Good fluidity.
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture | max. 6 | % | - |
| Total nitrogen (nitrogen, dry basis) | min. 4.0 | % | - |
| Amino nitrogen (dry basis) | min. 1.5 | % | - |
| Nacl | max. 10.0 | % | - |
| Lead (Pb) | max. 2 | mg/kg | - |
| Total arsenic (As) | max. 2 | mg/kg | - |
| pH Value (2% Water Solution) | 4.5 - 6.5 | - | - |
Technical Details & Test Data
- Hygienic indicators
- Total bacterial counts10,000cfu/g
- Coliform $30MPN/100g
- No pathogenic bacterium is allowed.
Packaging & Availability
- Packaging Type
- Packing
- 5kg*4/bag (composite kraft paper bag lined with plastic bag).
Storage & Handling
- Storage
- PB802 shall be stored in a cool ventilated dry place for up to 18 months. Please use it up or seal the remaining as long as you open it to prevent it from agglomerating.