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Shandong Bio Sunkeen Selenium yeast

Shandong Bio Sunkeen Selenium Yeast is developed by yeast to improve animal reproductive performance as well as nutrition and quality of meat, egg and dairy products by increasing selenium utilization rate and selenium sedimentation in the body. It is safe, stable, easily absorbable and pollution-free.

Ingredient Name: Yeast

Functions: Protein Source

Protein Content: 40.0 - 40.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Ingredient Name
    Animal Feed & Nutrition Functions

    Features & Benefits

    Features
    • Over 98% organic matter content and over 50% selenomethionine content in selenium yeast, safer, more stable and more reliable than chelate selenium.
    • Giving full play to selenium oxidation resistance and enhancing immunity and productive performance by improving animals' selenium absorption and sedimentation.
    • Increasing milk selenium content, improving growth of young animals.
    • Improving quality of animal and poultry products, improving water-holding capacity and color of pork, and  improving egg and milk quality.

    Applications & Uses

    Animal Species
    Application
    • Application fields: Livestock breeding

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Selenium (Se)2000-2200mg/kg-
    Organic selenium content (percentage in total selenium)min. 98.0%-
    Crude proteinmin. 40.0--
    Crude Ash contentmax. 8.0--
    Moisture contentmax. 6.0--
    Lead (Pb)max. 5.0mg/kg-
    Arsenic Se (As)max. 2.0mg/kg-
    Cadmium (Cd)max. 5.0mg/kg-

    Packaging & Availability

    Packaging Type
    Packing
    • Packing: 5kg/bag, vacuum package

    Storage & Handling

    Shelf Life
    • Shelf life: 24 months