Products

Shandong Fine Chemical Technology MBT is a general-purpose accelerator that is widely used in various rubbers. It is a medium and super fast vulcanization accelerator for natural rubber and general synthetic rubber. It has a plasticizing effect on natural rubber. It can be used alone or in combination with other additives. Mainly used in the manufacture of tires, hoses, rubber shoes, tapes, cables, etc. The bitter taste is not suitable for the manufacture of rubber products in contact with food.

Shandong Fine Chemical Technology NOBS is an excellent prolongation accelerator. It can be used alone or in combination with a small amount of additives. It is widely used in NR, SBR, NR-BR/SBR rubber compounds, in NBR and other synthetic rubber compounds, and used in the production of automobile tires, tire retreading materials, conveyor belts, and power. Transmission belts, rubber products with thick cross-sections, rubber products with heavy kinetic energy stress, rubber products with complex shapes, rubber shoes, injection products, cables, and various other molded and extruded rubber products.

Shandong Fine Chemical Technology ZMBT is a fast accelerator.ZMBT in combination with ZDEC is mainly used In NR latex or synthetic rubber latex compounding for the manufacture of latex foam, carpet backing, latex thread, gloves, condoms and other latex based products. ZMBT in combination with booster accelerators is used in dry rubber based compounds for the manufacture of footwear, cables and other molded and extruded goods.

Shandong Fine Chemical Technology MBTS is a universal accelerator for natural rubber, synthetic rubber and reclaimed rubber. The properties of the product are similar to those made by accelerator M, the vulcanization critical temperature is higher than that of accelerator M, and it has significant after-effects. It can make the vulcanized rubber excellent in aging resistance. Mainly used for rubber products such as tires, inner tubes, hoses, tapes, and rubber shoes. Not suitable for the manufacture of rubber products in contact with food.