Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C7H6O2
- Ingredients
- Benzoic Acid
- Food Additive Number
- E 210, INS 210
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Dosage
- Bread & cake 0.25-0.5%
- chocolate product 0.2-0.4%
- jelly confectionery jam 1% max
- candy
- cheese 0.1-0.3%
- soy 0.1-0.25%.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Boiling Point | 249.2 | °C | - |
| Melting Point | 121.7 | °C | - |
| Molecular Weight | 122.13 | - | - |
| Relative Density | 1.316 | - | - |
| Sublimation | 100.0 | °C | - |
Packaging & Availability
- Packaging Type
- Packing Details
Internal packing is PE film bag, , the external packing is PP woven bag, net wt 25KG
- Quality Standard
Index name Industrial grade Q/TALH Food grade GB1902-94 Pharmaceutical grade BP98
Assay(dry) ≥98% ≥99.5% 99.0-100.5% Melting point 121 -124oC 121-123oC 121 -124oC Readily oxidizable substance / passed passed Readily carbonizable substance / passed passed Chloride / ≤0.014% ≤0.03% Heavy metals (as pb) / ≤0.01% ≤0.001% Vulcanizing residue / / ≤0.1% As / ≤0.0002% / Phthalic acid / ≤0.0002% / Loss on dry / ≤0.5% / Whiteness / meet the standard meet the standard