company tower banner
Shandong Yulong Cellulose Technology Company Logo

Shandong Yulong Cellulose Technology Calcium carboxymethyl cellulose (CMCCa)

Shandong Yulong Cellulose Technology Calcium carboxymethyl cellulose (CMCCa) is a white to pale yellow powder or fibrous powder. It is a disintegrant with adhesive properties, has a rapid water swelling capacity and is used as a thickening agent, binder, non-stick dispersant, dispersant in medicines and foods..

Ingredient Name: Calcium Carboxymethyl Cellulose

Functions: Binder, Dispersant, Thickener

Dosage Form: Tablets

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Calcium Carboxymethyl Cellulose

    Features & Benefits

    Applications & Uses

    Dosage Form
    Food & Nutrition Applications
    Applications
    • For food industry - like cocoa powder, instant coffee, and refreshing beverages solid and powdered foods, CMCCa are swollen in water to promote dispersion and rapid dissolution. For chocolate biscuits, added 0.5% to 3% CMCCa can improve the sense of taste, and make biscuits no easy to stick the teeth.
    • For pharmaceutical industry - CMCCa suitable for wet granulation and powder direct tableting, due to its good chelate structure, especially for cephalosporins with good dissolution improvenment. especially due to it calcium salt, it is particularly suitable for cardiovascular drugs that limit sodium salts. 

    Properties

    Physical Form