Shandong Yulong Cellulose Technology Microcrystalline cellulose Colloid (MCCGEL)

Identification & Functionality

Ingredient Name

Microcrystalline Cellulose

Food Ingredients Functions

Stabilizer,

Suspending Agent

Pharma & Nutraceuticals Functions

Stabilizer

Ingredients

Microcrystalline Cellulose

Food Additive Number

E 460(i), INS 460(i)

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Emulsifiers & Stabilizers

Food Ingredients — Texture & Consistency

Stabilizers

Features & Benefits

Food Ingredients Features

Dispersing,

Emulsifying,

Excellent Stability,

Improved Stability

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Powdered Beverages,

Tea, Cocoa & Coffee

Healthcare & Pharma — Drug Delivery & Care Solutions

Topical

Food & Nutrition — Food

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Lotions,

Ointments

Food & Nutrition Applications

Coffee,

Dairy Drinks,

Jams,

Powdered Beverages,

Protein Shakes,

Sauces

Applications

• In food industry - It is widely used in milk beverage, vegetable protein beverages, solid instant beverages, coffee, sauces. Etc. Have good stability, emulsification, and dispersion, can prevent precipitation of water-insoluble solids and prevent fats from floating.
• For pharmaceutical industry - It is widely used in mixture, liniment lotion, ointment etc.

Packaging & Availability

MCC Gel Have Model

RC591,CL611 etc.