Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xanthan Gum
- Food Additive Number
- E 415, INS 415
- Technologies
Features & Benefits
- Features
1. Outstanding viscosity, enhancing property and solubility in water.
2. Unique pseudo, plasticity rheological property of xanthan gum makes it high efficient emulsifier and stabilizer.
3. Excellent stability to large range of temperature and pH change.
4. Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners.
5. Perfect synergistic action when blended with guar gum, locust been gum and other colloids.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Cream-white powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Ashes | max. 13 | % | — |
Item | Standard | — | — |
Loss On Drying | max. 14 | % | — |
Particle Size (mesh) | 40/80/200 | — | — |
pH Value | 5.0 - 8.5 | — | — |
Shearing Ratio | min. 6.5 | — | — |
Viscosity (1 KCL Solution) | 1200-1800 | cps | — |
Packaging & Availability
- Packaging Type
- Package
Packaged in 25kg paper bag
Storage & Handling
- Storage
Stored in s shady, dry and ventilated place.