Shape Foods™ Cold Pressed Pure Hemp Oil

Identification & Functionality

Ingredient Name

Hemp Seed Oil

Ingredient Origin

Natural Origin

Food Ingredients Functions

Fat & Oil

Ingredients

Hemp Seeds

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Features & Benefits

Labeling Claims

Cholesterol-free,

Cold-Pressed,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Trans fat-free,

Vegan

Properties

Physical Form

Liquid

Typical Properties

	Value	Units	Test Method / Conditions
Iodine Value	170 - 215	-	-
Saponification value	188 - 194	mgKOH/g	-
Unsaponifiable matter	0.1 - 2.5	%	-
P-Anisidine Value	0 - 6	% p-A.V	-
Peroxide Value	0 - 5	meq/kg	-
Acid value	0 - 5	mg KOH/g	-

Fatty Acid Composition

	Value	Units	Test Method / Conditions
Myristic (14:0)	0.03 - 0.08	-	TFAT-01 (AOCS Ce 1h-05 modified)
Palmitic (16:0)	4.0 - 10.0	-	TFAT-01 (AOCS Ce 1h-05 modified)
Palmitoleic (16:1)	0.05 - 0.30	-	TFAT-01 (AOCS Ce 1h-05 modified)
Heptadecanoic (17:1)	0.03 - 0.08	-	TFAT-01 (AOCS Ce 1h-05 modified)
Steric (18:0)	1.0 - 4.0	-	TFAT-01 (AOCS Ce 1h-05 modified)
Oleic (18:1)	5 - 20	-	TFAT-01 (AOCS Ce 1h-05 modified)
Octadecenoic (18:1)	0.1 - 0.8	-	TFAT-01 (AOCS Ce 1h-05 modified)
Linoleic (18:2)	45 - 65	-	TFAT-01 (AOCS Ce 1h-05 modified)
Arachidic (20:0)	0.1 - 1.0	-	TFAT-01 (AOCS Ce 1h-05 modified)
Gamma Linolenic (18:3)	0.1 - 5.0	-	TFAT-01 (AOCS Ce 1h-05 modified)
Eicosenic cis 11 (20:1)	0.1 - 0.5	-	TFAT-01 (AOCS Ce 1h-05 modified)
Alpha Linolenic (18:3)	14 - 28	-	TFAT-01 (AOCS Ce 1h-05 modified)
Eicosadienoic (20:2n6)	0.03 - 0.1	-	TFAT-01 (AOCS Ce 1h-05 modified)
Behenic (22:0)	0.03 - 0.5	-	TFAT-01 (AOCS Ce 1h-05 modified)
Lignoceric (24:0)	0.05 - 0.5	-	TFAT-01 (AOCS Ce 1h-05 modified)
Others	0 - 5.0	-	TFAT-01 (AOCS Ce 1h-05 modified)

Microbiological Values

	Value	Units	Test Method / Conditions
SPC	max. 10000	cfu/g	MFHPB-33
Yeast	max. 1000	cfu/g	MFHPB-22
Mold	max. 1000	cfu/g	MFHPB-22
Aflatoxin	5	ppb	AFLA-01(Elisa)
Total Coliform	max. 100	cfu/g	MFHPB-34
Escherichia coli	max. 5	cfu/g	MFHPB-34
Listeria	Negative	-	MFHPB-30
Salmonella	Negative	-	MFHPB-20
Staphylococcus aureus	max. 5	cfu/g	MFLP-21

Nutritional Information

	Value	Units	Test Method / Conditions
Omega-3 ALA	12 - 26	%	TFAT-01 (AOCS Ce 1h-05 modified)
Omega-6 LA	50 - 75	%	TFAT-01 (AOCS Ce 1h-05 modified)
Omega-9 Oleic	10 - 25	%	TFAT-01 (AOCS Ce 1h-05 modified)
Naturally Occurring Trans Fat	0 - 1	%	TFAT-01 (AOAC 996.06)
Monounsaturated Fat	15 - 25	%	TFAT-01 (AOCS Ce 1h-05 modified)
Monounsaturated Fat	14.7	g/100g	-
Polyunsaturated Fat	65 - 75	%	TFAT-01 (AOCS Ce 1h-05 modified)
Trans Fatty Acids	0 - 0.5	Grams/100g	-
Free Fatty Acids	0 - 2.0	%	-
Specific Gravity	0.923 - 0.93	g/ml	-
Polyunsaturated	75.1	g	-
Omega-3	17.1	g/100g	-
Omega-6	58	g/100g	-
Omega-9	13.7	g/100g	-

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Saturated Fat	0 - 12	%/100g	TFAT-01 (AOAC 996.06)
Saturated Fat	10.1	g/100g	-
Calories	898.6	Kcal/100g	-
Total Fat	99.8	g/100g	-
Trans Fat	0	g/100g	-
Sodium	0	mg/100g	-
Carbohydrates	0.1	g/100g	-
Proteins	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Sugars	0	g/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

CFIA Amenable,

FDA Compliant,

Halal,

Kosher

Packaging & Availability

Packaging Type

Bulk,

Pails,

Totes (IBC)

Packaging

Pack Sizes	Item Number
1000 L Tote	3-1963
200 L barrel	3-0175
20 L Pails	3-0176

Storage & Handling

Durable Life

• 12 months climate controlled and sealed in original modified atmosphere packaged container
• 3 months after opening (refrigerated)