Shape Foods™ Organic Whole Flax Seed

Identification & Functionality

Ingredient Name

Linseeds (Flax Seeds)

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Linseeds (Flax Seeds)

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Features & Benefits

Labeling Claims

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Vegan

Food Ingredients Features

Fiber Enrichment,

High Purity

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Moisture Content	7 - 12	%	MOIS-06 (AOCS Ba 2a-38 modified)
Oil Content	35 - 45	%	OIL-01 (AOCS Am 2-93 modified)
Ash Content	3 - 6	%	ASH-01 (AOCS Ba 5a-49 modified)
Bulk Density	0.5 - 0.7	g/cmᵌ	-

Microbiological Values

	Value	Units	Test Method / Conditions
SPC	max. 10000	cfu/g	-
Yeast	max. 1000	cfu/g	-
Mold	max. 1000	cfu/g	-
Aflatoxin	5	ppb	-
Total Coliform	max. 100	cfu/g	-
Escherichia coli	max. 5	cfu/g	-
Listeria	Negative	-	-
Salmonella	Negative	/10g
Staphylococcus aureus	max. 5	cfu/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Protein Content	20 - 30	%	PROT-01 (AOAC 2001.11 Modified)
Total Carbohydrates	20 - 30	%	Carb (Calculation)
Dietary Fiber	20 - 40	%	AFLA-01 (Elisa)
Sugars	1 - 5	-	-
Omega 3 ALA	50 - 75	-	TFAT-01 (AOCS Ce 1h-05 modified)
Omega 6 LA	12 - 25	-	TFAT-01 (AOCS Ce 1h-05 modified)
Omega 9 Oleic	10 - 25	-	TFAT-01 (AOCS Ce 1h-05 modified)
Monounsaturated Fat	15 - 25	g/100g	TFAT-01 (AOCS Ce 1h-05 modified)
Polyunsaturated Fat	65 - 75	%	TFAT-01 (AOCS Ce 1h-05 modified)
Moisture Content	7.63	g/100g	-

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Saturated Fat	4 - 9	g/100g	TFAT-01 (AOAC 996.06)
Saturated Fat	4.89	g/100g	-
Trans Fat	0	g/100g	-
Trans Fat	0 - 1	g/100g	TFAT-01 (AOAC 996.06)
Calories	576	Kcal/100g	-
Total Fat	43.7	g/100g	-
Carbohydrates	28	g/100g	-
Total Sugars	2.62	g/100g	-
Dietary Fiber	26.4	g/100g	-
Sodium	72.9	mg/100g	-
Proteins	17.6	g/100g	-
Cholesterol	0	mg/100g	-
Potassium	591	mg/100g	-
Calcium	255	mg/100g	-
Iron	4.96	mg/100g	-

Mineral Profile

	Value	Units	Test Method / Conditions
Calcium	2.55	mg/g	METMIN-01 (AOAC 2015.01 modified)
Iron	0.0496	mg/g	METMIN-01 (AOAC 2015.01 modified)
Potassium	5.91	mg/g	METMIN-01 (AOAC 2015.01 modified)
Sodium	0.729	mg/g	METMIN-01 (AOAC 2015.01 modified)
Zinc	0.064	mg/g	METMIN-01 (AOAC 2015.01 modified)

Heavy Metals

	Value	Units	Test Method / Conditions
Cadmium	0.54	mg/g	METMIN-01 (AOAC 2015.01 modified)
Lead	max. 0.1	mg/g	METMIN-01 (AOAC 2015.01 modified)

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

CFIA Amenable,

FDA Compliant,

Halal,

Kosher,

Non-GMO Project Verified,

Organic Certified

Packaging & Availability

Packaging Type

Bags,

Cases,

Totes (IBC)

Packaging

Pack Sizes	Item Number
2094lbs/950kg Tote Bag - Brown	3 - 1020
2094lbs/950kg Tote Bag - Golden	3 - 1027
50lbs/23kg Bag - Brown	3 - 1019
50lbs/23kg Bag - Golden	3 - 1026
1lb/454g Bag x 6 per case	3 - 1013

Storage & Handling

Durable Life

• 12 months
• Store in a cool, dry, dark place