Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Linseeds (Flax Seeds)
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Nutritional Information (per 100 gm)
- Mineral Profile
- Heavy Metals
Value | Units | Test Method / Conditions | |
Moisture Content | 7 - 12 | % | MOIS-06 (AOCS Ba 2a-38 modified) |
Oil Content | 9 - 25 | % | OIL-01 (AOCS Am 2-93 modified) |
Ash Content | 3 - 6 | % | ASH-01 (AOCS Ba 5a-49 modified) |
Bulk Density | 23 - 28 | lbs/ftᵌ | - |
Value | Units | Test Method / Conditions | |
SPC | max. 10000 | cfu/g | - |
Yeast | max. 1000 | cfu/g | - |
Mold | max. 1000 | cfu/g | - |
Aflatoxin | 5 | ppb | - |
Total Coliform | max. 100 | cfu/g | - |
Escherichia coli | max. 5 | cfu/g | - |
Listeria | Negative | - | - |
Salmonella | Negative | /10g | |
Staphylococcus aureus | max. 5 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Protein Content | 29 - 42 | % | PROT-01 (AOAC 2001.11 Modified) |
Total Carbohydrates | 30 - 55 | % | Carb (Calculation) |
Dietary Fiber | 25 - 45 | % | AFLA-01 (Elisa) |
Soluble Fibe | 12 - 18 | - | - |
Insoluble Fiber | 13 - 20 | - | - |
Sugars | 1 - 5 | - | - |
Omega 3 ALA | 7 | - | TFAT-01 (AOCS Ce 1h-05 modified) |
Omega 6 LA | 2 | - | TFAT-01 (AOCS Ce 1h-05 modified) |
Omega 9 Oleic | 2 | - | TFAT-01 (AOCS Ce 1h-05 modified) |
Monounsaturated Fat | 2 | g/100g | TFAT-01 (AOCS Ce 1h-05 modified) |
Polyunsaturated Fat | 9 | % | TFAT-01 (AOCS Ce 1h-05 modified) |
Delta Tocopherol | 3.58 | mg/100g | - |
Gamma Tocopherol | 0..0116 | mg/100g | - |
Alpha Tocopherol | 11.4 | mg/100g | - |
Campestrol | 0.983 | mg/100g | - |
B-sitosterol | 2.8 | mg/g | - |
SDG | 18 | mg/g | - |
Moisture Content | 9.95 | g/100g | - |
Value | Units | Test Method / Conditions | |
Saturated Fat | 1 | g/100g | TFAT-01 (AOAC 996.06) |
Saturated Fat | 1.32 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Trans Fat | 0 - 1 | g/100g | TFAT-01 (AOAC 996.06) |
Stigmasterol | 0.064 | mg/100g | - |
Calories | 395 | Kcal/100g | - |
Total Fat | 10.7 | g/100g | - |
Carbohydrates | 42.7 | g/100g | - |
Total Sugars | 2.19 | g/100g | - |
Dietary Fiber | 24.2 | g/100g | - |
Sodium | 73.7 | mg/100g | - |
Proteins | 32 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Potassium | 840 | mg/100g | - |
Calcium | 333 | mg/100g | - |
Iron | 6.58 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Calcium | 3.58 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
Iron | 0.0116 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
Potassium | 11.4 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
Sodium | 0.983 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
Zinc | 0.064 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
Value | Units | Test Method / Conditions | |
Cadmium | 0.54 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
Lead | max. 0.1 | mg/g | METMIN-01 (AOAC 2015.01 modified) |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Pack Sizes Item Number 2094lbs/950kg Tote Bag 3 - 0059 50lbs/23kg Bag 3 - 0068
Storage & Handling
- Durable Life
- 36 months
- Store in a cool, dry, dark place