Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Country of Origin
- India
- Ingredients
- Soy Lecithin
- Food Additive Number
- E 322, INS 322
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Yeasts And Moulds | 100.0 | cfu/g | — |
| Solvent Residue | max. 50 | ppm | — |
| Arsenic | max. 3 | ppm | — |
| Peroxide Value | 10.0 | mEeq/kg | — |
| Hexane Insoluble | max. 0.3 | — | — |
| Moisture Content | max. 1 | — | — |
| Acid Value | max. 30 | mg KOH/g | — |
| Gardner Scale | max. 14 | — | — |
| Acetone Insoluble Content ( wt%) | 60 min | — | — |
| Purity | 99.0 | % | — |
Packaging & Availability
- Packaging Type
Loose
- Packing Quantity
50 Kg