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Shoreline Fruit Dried Apples - Unsulfured Dices (APUF642)

Shoreline Fruit Dried Apples - Unsulfured Dices (APUF642) are prepared from sound, tree-ripened fruit that has been handpicked, washed, peeled, cored, diced, and inspected. The apples are then dried to the specified moisture level, inspected and packed. (Note that dry dimensions will be smaller than fresh cut dimensions.)

Ingredient Name: Dehydrated Apple

Physical Form: Dices

Labeling Claims: Additive-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), Kosher, Oregon Tilth Certified Organic (OTCO), Organic Certified, SQF Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Technologies

Features & Benefits

Product Highlights
  • These Flavorful apples are grown and processed in Argentina. Use them to enhance salads, bakery items, specialty recipes, or in any type of snack or trail mix. Our Organic Dried Apples also make a delicious and conveniently portable treat.
  • Shoreline Fruit Dried Apples are Kosher Certified by Star-K. Shoreline Fruit offers delicious, nutritious, organic dried apples, all certified by Oregon Tilth.
  • Only the choicest apples are used, carefully processed in food safety-audited plants, in adherence to the strictest guidelines for quality. Completely natural and free of artificial color or additives, Organic Dried Apples are plump and flavorful, making them a perfectly wholesome addition in any application.

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Content14 - 19%-
Dice Size

3⁄4x1⁄2x1⁄4 inch / 19.05X12.70X6.35 mm

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

25 lb/11.34 kg net, in corrugated cases with poly liners.

Storage & Handling

Shelf Life
18 Months
Storage Conditions
  • 18 month shelf life from date of production when stored in a cool, dry area; below 50°F/10°C is recommended.
  • Low Moisture: Two year shelf life from date of production when stored in a cool, dry area; below 45°F/7.22°C is recommended.