Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Durum Wheat Semolina
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Yellowish Powder
- Odor
- Smell fresh and typical Flour Smell.
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Protein (N x 5.7) | min. 11 | % | - |
Moisture Content | max. 14 | % | - |
Ash Content (On Dry basis) | max. 1 | % | - |
Wet Gluten (On Dry basis) | min. 9 | % | - |
Sand & Silica | max. 0.12 | % | - |
Carbohydrates | min. 70 | % | - |
Fat Content | max. 1 | % | - |
Particle Size (80% Pass through) | 220 - 500 | µm | - |
Water Absorption | min. 60 | % | - |
Value | Units | Test Method / Conditions | |
Coliform Bacterial | max. 1000 | /g | - |
E- Coli | max. 100 | cfu/g | - |
Yeast & Mould | max. 1000 | cfu/g | - |
Salmonella | Absent | 25gm | - |
Packaging & Availability
- Packaging Type
- Packing
25kgs, 50kgs 100kgs PP Bag.
Storage & Handling
- Storage and Shelf Life
- Shelf Life : Minimum 3 months from the date of manufacturing.
- Storage : Cool & dry condition in original packing. Avoid moisture, heat & light.