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Shree Kalka Global Semolina

Shree Kalka Global Semolina is the coarse, purified wheat middling's of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middling's from other varieties of wheat.

Ingredient Name: Durum Wheat Semolina

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Durum Wheat Semolina
    Technologies

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Yellowish Powder
    Odor
    Smell fresh and typical Flour Smell.
    Typical Properties
    ValueUnitsTest Method / Conditions
    Protein (N x 5.7)min. 11%-
    Moisture Contentmax. 14%-
    Ash Content (On Dry basis)max. 1%-
    Wet Gluten (On Dry basis)min. 9%-
    Sand & Silicamax. 0.12%-
    Carbohydratesmin. 70%-
    Fat Contentmax. 1%-
    Particle Size (80% Pass through)220 - 500µm-
    Water Absorptionmin. 60%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coliform Bacterialmax. 1000/g-
    E- Colimax. 100cfu/g-
    Yeast & Mouldmax. 1000cfu/g-
    SalmonellaAbsent25gm-

    Packaging & Availability

    Packaging Type
    Packing

    25kgs, 50kgs 100kgs PP Bag.

    Storage & Handling

    Storage and Shelf Life
    • Shelf Life : Minimum 3 months from the date of manufacturing.
    • Storage : Cool & dry condition in original packing. Avoid moisture, heat & light.