Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Soybean Meal
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Color Cream or Light Yellow
- Taste Bland
- Odor Fresh, Typical of the product
- Texture Homogenous
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physical Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Screen Analysis (Passing through 6 mesh) | 95.0 | % | — |
Bulk Density | 0.55 - 0.65 | gm/cc | — |
Value | Units | Test Method / Conditions | |
Protein | max. 46 - 48 | % | — |
Fat Content | max. 1.5 | % | — |
Moisture Content | max. 12 | % | — |
Sand & Silica | max. 2 | % | — |
Fiber | max. 6.0 | % | — |
Aflotoxin | max. 10 | mg/kg | — |
Residual Solvent | max. 170 | ppm | — |