Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Flour
- Technologies
Applications & Uses
- Markets
- Uses
Noodle, Bakery, Biscuit, Bread, Cookies, Cake, Pastry, Chapati, Pizza and Soya sauce Continental or the Indian form of cooking. The bakery products like cakes, pizzas and other products.
Properties
- Appearance
- White to creamy Powder
- Odor
- Smell fresh and typical Flour Smell.
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein | min. 10.5 | % | — |
Moisture Content | max. 14 | % | — |
Total Ash Content | max. 0.58 | % | — |
Acid Insoluble Ash | max. 0.050 | % | — |
Wet Gluten | 26 - 32 | % | — |
Alcohalic Acidity | max. 0.070 | % | — |
Particle Size | 100.0 | mesh | — |
Packaging & Availability
- Packaging Type
- Grades
Hard Wheat Flour and Soft Wheat Flour
- Packaging
- Packing : 25/50 Kgs PP Bag
- Loading : 22MT in 1X20 FCL.
Storage & Handling
- Storage and Shelf Life
- Shelf Life : Minimum 6 months from the date of manufacturing.
- Storage: Stored in clean, dry, infestation free area in unopened bag.