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Shree Kalka Global Wheat Flour

Shree Kalka Global Wheat Flour is known as Maida which is specifically used to make breads and bakery items. It's the finest power of wheat flour. This product is most commonly used for any type of cuisine may it be Chinese.

Ingredient Name: Wheat Flour

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Wheat Flour
    Technologies

    Applications & Uses

    Uses

    Noodle, Bakery, Biscuit, Bread, Cookies, Cake, Pastry, Chapati, Pizza and Soya sauce Continental or the Indian form of cooking. The bakery products like cakes, pizzas and other products.

    Properties

    Physical Form
    Appearance
    White to creamy Powder
    Odor
    Smell fresh and typical Flour Smell.
    Typical Properties
    ValueUnitsTest Method / Conditions
    Proteinmin. 10.5%
    Moisture Contentmax. 14%
    Total Ash Contentmax. 0.58%
    Acid Insoluble Ashmax. 0.050%
    Wet Gluten26 - 32%
    Alcohalic Aciditymax. 0.070%
    Particle Size100.0mesh

    Packaging & Availability

    Packaging Type
    Grades

    Hard Wheat Flour and Soft Wheat Flour

    Packaging
    • Packing : 25/50 Kgs PP Bag
    • Loading : 22MT in 1X20 FCL.

    Storage & Handling

    Storage and Shelf Life
    • Shelf Life : Minimum 6 months from the date of manufacturing.
    • Storage: Stored in clean, dry, infestation free area in unopened bag.