Shree Ram Fibers India Cotton Seed Oil is an excellent choice for fried snack foods where texture, mouthfeel, good aftertaste, and storage stability are prime considerations. Potato chips fried in cottonseed oil have a nutty flavor and are favored by US consumers. Worldwide cottonseed oil consumption amounts to 5.2 million metric tons. Cottonseed oil extraction plants are mainly in China, India, Pakistan, the United States, Brazil, and Turkey. Cottonseed oil is considered an excellent deep fat frying oil because of the absence of linolenic acid and the high levels of tocopherols promoting long fry life.
Ingredient Name: Cottonseed Oil
Physical Form: Liquid
Certifications & Compliance: FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), ISO 9001
Features: Improved Mouthfeel, Improved Texture
