Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- India
- Ingredients
- Carom Seed
- Technologies
- Product Families
- Harvest Period
March – April
Features & Benefits
- Food Ingredients Features
- Benefits
- Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.
- We are engaged in offering Ajwain (Carom) Seeds that is extremely beneficial in treating paralysis and weakness of limbs. Widely appreciated for its medicinal and nutritional values, Ajawain has high calcium and iron content. It acts as an excellent painkiller, heart tonic, and respiratory stimulant, and is widely used.
- Since, ancient time aniseeds are used as digestive after the meals.
- It is used to cure stomach upset, intestinal gas and also as appetite stimulant.
- Ajwain (Carom) Seeds are also very helpful in asthma, insomnia and constipation.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
- Ajwain (Carom) Seeds are used in various cuisine like British, Australian, New Zealand, Italian, German, Turkish, Mexican etc.
- It is used to make black jelly bean and various other confectioneries.
- Ajwain (Carom) Seeds is also used to flavor many liquors worldwide.
- Ajwain (Carom) Seeds are used in candies and as breath fresheners.
Packaging & Availability
- Packaging
25 kg / 50 kg paper/poly bags
Storage & Handling
- Shelf Life
1 year from production date.