Shyam Industries Amaranth - Gluten-free

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Amaranth
Ingredient Origin: Plant Origin
Country of Origin: India
Ingredients: Amaranth
Food Additive Number: E 123, INS 123
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products,
Nut & Seed Products,
Plant & Herb Products & Extracts
Harvest Period: Winter Crop (Feb/Mar)

Features & Benefits

Labeling Claims: Gluten-free
Food Ingredients Features: Anti-Cancer Properties,
High Protein Content,
High Purity,
High Quality,
Reduction in Cholesterol,
Rich in Amino Acids
Features: There are approximately 60 species of Amaranth. Some species are cultivated as leaf vegetables, cereals and ornamental plants. We offer Amaranth Seeds which is processed in our latest modern production unit with maximum purity and highest quality standards. These are added to various kinds of recipes and delicacies to uplift their taste and flavor. Our Amaranth Seeds also contain certain medicinal properties and hence widely demanded by clients based across the globe.
Benefits: Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease.

Amaranth Oil is consumed as it helps in lowering cholesterol.

Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Infant & Baby Food,
Savory & Culinary
Food & Nutrition Applications: Baby Meals,
Bread,
Pasta
Uses: Amaranth is used as an ingredient primarily in multigrain bread, pasta’s, baby food, instant drinks etc., Whole Amaranth seeds are used in bread.

Amaranth can be puffed (like tiny popped corn) or ground into whole grain flour.

Packaging & Availability

Storage & Handling