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Shyam Industries Fenugreek Seeds

Botanical name of Shyam Industries Fenugreek Seeds is Trigonella foenum-graecum. It is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Ingredient Name: Fenugreek Seeds

Functions: Spice

Labeling Claims: Allergen-free

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Country of Origin
    India
    Ingredients
    Fenugreek Seeds
    Technologies
    Harvest Period

    March – June

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Benefits
    • We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy.
    • Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.
    • Fenugreek seeds help to control type I and II diabetes.
    • Fenugreek seeds reduce bad cholesterol in the body.
    • They are used for the purpose of digestive ailments and also as a hair conditioner

    Applications & Uses

    Food & Nutrition Applications
    Uses
    • Fenugreek seeds are commonly used in global cuisine, in preparations ranging from pickles to maple syrup.
    • Due to its high nutritive value, fenugreek seeds are an important ingredient in vegetable and dal dishes in India.
    • They are used as both spice and herb for daily cooking and as an additive to pickles.
    • They are also used in curry powders.

    Packaging & Availability

    Packaging Type
    Packaging

    25 kg / 50 kg paper/poly bags

    Storage & Handling

    Shelf Life

    1 year from production date.