Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- India
- Ingredients
- Linseeds (Flax Seeds)
- Technologies
- Harvest Period
Winter Crop (Feb/Mar)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Flax seeds can be consumed in seed, oil and in ground form.
- Flax seeds can be roasted and added to salads and cereals to give nutty flavor.
- Ground flax can be mixed with milk, juice, smoothies, buttermilk etc.
- Flax oil is used in cooking due to its healthy properties.
Packaging & Availability
- Packaging Type
- Packaging
10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags
Storage & Handling
- Shelf Life
2 year from production date.