Shyam Industries Nigella (Kalonji) Seeds - Nigella Seed

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Identification & Functionality

Ingredient Name: Nigella Seed
Ingredient Origin: Plant Origin
Food Ingredients Functions: Spice
Country of Origin: India
Ingredients: Nigella Seed
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products
Harvest Period: Winter Crop (Mar/April)

Features & Benefits

Food Ingredients Features: Anti-Cancer Properties,
Anti-Inflammatory,
Antimicrobial,
Healing,
High Purity,
Promotes Joint Comfort And Mobility,
Reduction in Cholesterol,
Stimulates Immune System
Benefits: Nigella seeds have smoky and earthy taste.

Nigella seeds helps in curing diseases like Cervical Cancer, High blood pressure, Asthma, Sore throat, Post-Surgical Scar Prevention, Radiation Damage Control etc.

We are highly engaged in offering a superior quality Nigella Seeds / Kalonji from our production facility. Nigella Seeds are widely demanded in the industry for their rich flavor and wide used in the cooking of food. Processed under highly hygienic conditions, these products are widely known for their purity and accurate formulations.

Nigella seeds are used to treat stomach problems, facial paralysis and kidney infections.

It lowers blood pressure, cholesterol levels and boosts immune system.

Nigella Oil gives relief from joint pain, headache and certain skin conditions.

Nigella seed is an organic insect repellent.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Savory & Culinary
Food & Nutrition Applications: Spice Seasoning
Uses: Nigella seeds are used as a spice in Indian and Middle Eastern cuisines.

Dry-roasted Nigella seeds add flavors to curries and vegetables.

It also used to sprinkle over some Indian bread.

Nigella Oil has many medicinal benefits.

Packaging & Availability

Storage & Handling