Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- India
- Ingredients
- Linseeds (Flax Seeds)
- Technologies
- Harvest Period
Winter Crop (Feb/Mar)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Regular consumption of Roasted Flax seeds is good for skin, cancer prevention and facilitate weight-loss.
- Roasted Flax seeds help in reducing cholesterol, diabetes, heart diseases.
Applications & Uses
- Markets
- Uses
- Making granola bars, add them to cereal, oats, salads, porridge, soups, and muesli.
- Roasted flax seeds can be added in the batter for making cakes, breads, cookies, pancakes, etc.
Packaging & Availability
- Packaging Type
- Packaging
10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags
Storage & Handling
- Shelf Life
2 year from production date.