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Sicna Aromatic Caramel SA/45SD

Sicna Aromatic Caramel SA/45SD is obtained through controlled heat treatment of carbohydrates without catalysts and blending with other sugars. In the EU it can be either labeled as 'Caramelized sugar', 'Caramelized Syrup' or 'Aromatic Sugar'.

Ingredient Name: Caramel

Functions: Nutritive Sweetener

Labeling Claims: Halal, Kosher

Physical Form: Liquid

End Uses: Biscuits, Confectionery Products, Desserts, Ice Cream, Pastries

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Caramel
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    APPLICATIONS

    Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits.

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    AVAILABLE IN RECIPIENTS
    • Jerrycan 25 kg.
    • IBC 1250 kg.
    • Cardbox 500 x 30g. sachets.
    • Plastic drum 270 kg.
    • Tank 25.000 kg.